[2015.10.19] Paris Baguette at Times Square

 

뉴욕에서 만난 파리바게트 :P

When I came NYC first, I wouldn't think of going to Paris Baguette because it is so 'ordinary' in Korea. It is just same as Starbucks in New York. It can be found every few blocks in Seoul!

But I heard it is very popular in here and many NewYorkers love it (And their breads are tasty). I was surprised and proud that Korean breads have attracted foreigners successfully :) So I decided to try their 'American-Korean bread'.

It is conveniently located near Times Square station. (7th ave)

I was there around 7 pm and some plates were vacant :(
I found the kinds of breads are different from Korea's. I think this is the key of success of Paris Baguette. To globalize Korean stuffs, we have to transform those properly to fit foreigners's needs.

I picked Blueberry yogurt cronut and Milk tea.

I know that cronut is Dominique Ansel Bakery's. But they only sell it in the morning so I've not been able to get.

And this Paris Baguette's cronut was also good even though I cannot compare with Dominique's..

Probably I will go there again to try other breads :)